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ANATTO EXTRACT, KASER MANGO SHADE

ANATTO EXTRACT, KASER MANGO SHADE
Product Code : VRINFCW0010005
Botanical Name Bixa orellana L
Country of Origin South America
Solubility soluble in oil & water
Specific Gravity 2.7 to 3.0
Optical Rotation -20°C
Refrective Index 1.457°C to 1.480°C
PlantPart Seed
Bland With Turmeric or paprika oleoresin.
CAS No Not Applicable
Flash Point > 200.00 °F
Extraction Method Extraction

Description

Anatto Extract of Kaser Mango Shade is a yellow colored natural food colorant that is obtained from seeds of the Bixa Orella tree. The pigments producing the yellow to orange colors are carotenoids, bixin and norbixin, where the concentration of colors is expressed as percentage of these compounds where content varies with extraction method used. These seeds have coating of oily paste that contain bixin that has high water and oil solubility and is stable in Alkaline mediums.

History

Annatto is the seed or extract from the achiote tree, which is indigenous to Latin and South America. Annatto is used heavily in Central and South America as a dye, medicine, and as an ingredient in many foods. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

Color & Aroma

Color : bright yellow to orange red,

Aroma : Characteristic odor

Constituents

Annatto vegetable oil, propylene glycol, mono-& glycerides, potassium hydroxide, Bixin (Fat soluble part -70-80% ), norbixin (water soluble part), Propyline Glycol.

Uses

It is used in breakfast cereal, batters/breading, meat analogues, sausage casing, fats/oils and dry mixes. Other than this, it is also used in margarine, butter, rice, smoked fish & custard powder. It is also used as a commercial food colouring & dye agent. Further, it is also used for colouring & flavouring applications especially in Latin American cuisine.

$ 320.00  

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