Clove Bud Oleoresin is prepared by solvent extraction of clove bud. This oleoresin is extremely concentrated product which contains more flavoring ingredients that can be soluble in the particular solvent used, as it turns much close to original clove flavor and odor. A concrete, absolute and oleoresin are also produced by the buds in small quantities. However in view to make food safety product, ethanol is generally used as a solvent agent, as this is regarded as non toxic material compared with the other solvents. Clove Oleoresin is antiseptic and stimulating oil used in mouthwashes and for...

Celery oleoresin is obtained by solvent extraction of the dry seeds of Apium graveolens of Indian origin. Oleoresins are derived from ripped seeds of Celery. This plant is cultivated worldwide and its volatile oil has strong aromatic flavor. Generally, Celery is known as Garden Celery, Small age or Wild Celery. Main constituents of Celery seed Oleoresins are d- limonene and sedanolides which are responsible for its characteristic flavors. It is greenish yellow in color and possesses strong flavor. Celery seed Oleoresin is soluble in various essential oils but insoluble in water. Celery is an ...

Cassia oleoresin is obtained by solvent extraction of inner bark of Cinnamum Cassia followed by dispersion in approved additives. Oleoresins are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. American Organics has a wide range of spice extracts including their enriched flavor / color or taste versions to meet the growing sophistication of the food processing industry and its diverse needs. American Organics is investing in a state-of-the-art manufacturing plant for Super Critical (CO2, SCCO2) Extraction. Here green, environment...

Cardamom oleoresin is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non toxic in nature and is widely used as a food condminant. Cardmom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia. The non- toxic, non- irritant and non- sensitizing oleoresin is obtained in small quantity and is commonly known as Cardomomi. Musore or simply Cardamom. Botanically, Cardamom is known as Elettaria Cardamomum and is the m...

Pepper spray, also known as OC spray (from "oleoresin capsicum"), OC gas, and capsicum spray, is a lachrymatory agent used in policing, not control, crowd control, and personal self-defense, including defense against dogs and bears. Capsicum frutescence is the plant the produces the chili peppers. This plant has several varieties which are known by different names around the world. Capsicum is one of them and capsicum benefits are very well known. Capsicum is actually a broad term that refers to the family of peppers. Red, green and yellow peppers are included in this...