Basil oleoresin is obtained from solvent distillation method of dried leaves of organic Ocimum Bassillicum and is also called as Basil essential oil or Sweet basil oil. It is herbal plant that belongs to Lamiaceae or Mint family and is cultivated in most of the countries worldwide. Basil plant is often called as Garden Basil, Tulsi or Holy Tulsi. Oleoresin of Basil is a dark greenish brown viscous liquid which is soluble in fixed oils and has floral spicy odor particularly of basil. This oleoresin has spicy and tinge flavor with mild bitterness. Basil Oleoresin is a natural medicine and is made from varieties of basil available.
The basil oil is a thin transparent fluid with light yellow to yellow-green color and characteristic aroma. This oleoresin is considered to be a natural medicine, with the power to constitute stimulant drug or renewing, depending upon the physical structure.
Tulsi has only recently become well known all over the world, but it has always been a cornerstone of Ayurvedic practice. It is said that the plant is so holy, even the ground beneath it is sacred. The dried stems of the plant are made into beads for prayer necklaces in India and most every household has a Tulsi plant outside its door. While in the temperate north this plant grows well as annual basils are truly perennial plants in their native habitats. There are three main varieties of Tulsi – Rama, Vana, and Krishna. Each has its own unique flavor but all three are used interchangeably. Most herb companies import a blend of the three from India or other subtropical growing locations like Ecuador.
Tulsi is seen as the Mother Medicine of Nature by contemporary and traditional Ayurvedic physicians. It is a prophylactic to many health problems and is generally considered to enhance and prolong a healthful life, right along with other superpower herbs like gotu kola, ginkgo, green tea, and ginseng. While contemporary physicians are still determining its best uses clinically, this herb rests as a testament that a penny of prevention is worth a thousand dollars of treatment.
Tulsi is especially great for overloaded, overworked, stressed out individuals who need to relieve stress while increasing performance levels. Research proves that Tulsi counteracts stress-induced changes in neurotransmitters and effectively turns down the body’s stress thermostat. In so doing, it takes more stress to make feel “stressed”. Take Tulsi each day and keep the doctor at bay should be how the old adage goes.
Tulsi is the Divine Plant in India. The most sacred herbs of India are likely Tulsi and Lotus, and of these Tulsi or Basil, no doubt, inspires the most personal devotion. Where most herbs are considered to be forms of the Goddess, Tulsi is a considered to be a Goddess herself. Tulsi is a very friendly herb and consistently lends herself well in all sorts of therapies.
Benefit & Uses: Basil Oleoresin constitutes of several chemical compounds like camphene, limonene, camphor, methyl chavicol, and eugenol various other chemical compositions. Presence of such chemicals makes Basil oleoresin best for medicinal and culinary uses. It is used to calm anxiety, reduce stress and mild depression. Basil oleoresin helps in controlling blood sugar and cortical level.
It also helps in improving blood circulation and gastrointestinal system. Basil oleoresins acts as anti- oxidants, anti-bacterial, anti- viral, metabolic enhancer, hypoglycemic, anti- inflammatory agent and also supports immunity.
It is used in the treatment of arthritis and bursitis. It helps in getting relief from minor pains, irritability and also gradually recovers sports injury.
Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.
It has helps stress, anxiety, mild depression, irritability, inflammation (cox-2 inhibitor), minor pain, anti-oxidant support, mental focus, sports performance enhancement, endurance, synergizing of other herbs in a formula.