Description
Black pepper oil obtains from the berries of the pepper plant. It includes black pepper, green pepper and white peppercorns. The color of these varieties is a reflection of various stages of development and processing methods.
History
Pepper is native to South Asia and South East Asia and has been known to Indian cooking since at least 2 BCE
Color & Aroma
Color :
Pale straw with Characteristic of black pepper, spicy odor,
Aroma :
Its aroma is strong, sharp and spicy. It resembles clove oil.
Constituents
Black pepper contains a volatile oil that includes beta-bisabolene, camphene, beta-caryophyllene, and many other terpenes and sesquiterpenes, about 11 % proteins and small amounts of minerals.
Uses
This oil is used to warm the body and help in improving the performance of the digestive system. It is also used in the treatment of nausea, all kinds of stomachache, abdominal flatulence and abdominal bloating.