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Black Pepper

Black Pepper
Product Code : VRIC2E0004004
Botanical Name Piper nigrum
Country of Origin India
Solubility Soluble in alcohol and oils. Insoluble in water.
Specific Gravity 0.853 – 0.907 @ 25 Deg. C
Optical Rotation -1.0 – -26 @ 25°C
Refrective Index 1.478 – 1.488 @ 25 Deg. C
PlantPart Dried and crushed peppercorns
Bland With It can blend easily with bergamot, clary sage, clove, coriander, fennel, frankincense, geranium, ginger, grapefruit, lavender, juniper, lemon, lime, mandarin, sage, sandalwood and ylang-ylang.
CAS No 8006-82-4
Flash Point 82.3 °C
Extraction Method Supercritical CO2 Extraction

Description

Black pepper oil obtains from the berries of the pepper plant. It includes black pepper, green pepper and white peppercorns. The color of these varieties is a reflection of various stages of development and processing methods.

History

Pepper is native to South Asia and South East Asia and has been known to Indian cooking since at least 2 BCE

Color & Aroma

Color : Pale straw with Characteristic of black pepper, spicy odor,

Aroma : Its aroma is strong, sharp and spicy. It resembles clove oil.

Constituents

Black pepper contains a volatile oil that includes beta-bisabolene, camphene, beta-caryophyllene, and many other terpenes and sesquiterpenes, about 11 % proteins and small amounts of minerals.

Uses

This oil is used to warm the body and help in improving the performance of the digestive system. It is also used in the treatment of nausea, all kinds of stomachache, abdominal flatulence and abdominal bloating.

$ 220.00  

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