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Cinnamon

Cinnamon
Product Code : VRIC2E0004007
Botanical Name Cinnamomum zeylanicum
Country of Origin Sri Lanka
Solubility Soluble in alcohol, insoluble in water
Specific Gravity 1.042
Optical Rotation (-0.5°) - (-1°)
Refrective Index 1.565 - 1.580 @ 25 C
PlantPart Bark.
Bland With It mix well with benzoin, cloves, coriander, cardamom, frankincense, ginger, grapefruit, lavender, rosemary and thyme.
CAS No 84649-98-9
Flash Point 200°F
Extraction Method Supercritical CO2 Extraction

Description

Cinnamon is a small evergreen tree that belongs to the family of Lauraceae. The spice is obtained from the tree's bark and the oil is extracted using the CO2 extraction method.

History

Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who report that it had come from China confuse it with cassia

Color & Aroma

Color : pale yellow to yellow clear liquid with spicy odor,

Aroma : It has a warm, bitter and spicy aroma.

Constituents

The main chemical components of the essential oil, obtained from the leaves, are eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate

Uses

creams, lotions and soaps.

$ 120.00  

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