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Annatto Extract 2Per Bixin

Annatto Extract 2Per Bixin
Product Code : VRINFCO0009004
Botanical Name Bixa orellana
Country of Origin Brazil
Solubility water and oil soluble
Specific Gravity 0.91 to 0.93
Optical Rotation -10.5 -0.5@20°C
Refrective Index 1.522–1.590 @ 20°C
PlantPart seed
Bland With It is easily soluble with water, emulsions and several oils, and also blends well with turmeric or paprika oleoresin.
CAS No 6983-79-5
Flash Point 170 °C
Extraction Method Extraction

Description

Annatto, also known as bixin, is a yellow coloring extracted from the fruit of tropical shrub Bixa orellana. It contains carotenoid bixin, which is a fat?]soluble component and is used to color cheese, butter dairy produce and baked goods. The seeds are also used as spice for flavoring in various Caribbean and Latin American foods.

History

Annatto is the seed or extract from the achiote tree, which is indigenous to Latin and South America. Annatto is used heavily in Central and South America as a dye, medicine, and as an ingredient in many foods. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

Color & Aroma

Color : Yellow to orange,

Aroma : Characteristic odor

Constituents

The seeds of annatto contain 40-45% cellulose, 3.5-5.5% sucrose, 0.3-0.9% essential oil, 3% fixed oil, 4.5-5.5% pigments, 13-16% protein and other constituents. It also constitutes tannins, ethereal oils, saponins, mustard oil like substances and sesquiterpenes.

Uses

It is extensively used for food coloring and finds application in preserved meats, cheese, sweets and variety of other foods. The red annatto dye extracted from the fruit pulp is extensively used in assortment of industries such as cosmetics, textiles and others. It is also used in medical preparations such as ointments and plasters. In India, the pulp of the annatto fruit is used as an insect repellent.

$ 400.00  

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