| Botanical Name | Osmanthus fragrans |
| Common Name | Holly Osmanthus, Hihiragi, Holly Olive, False Holly |
| Country of Origin | China |
| Solubility | Soluble in alcohol & oil, insoluble in water |
| Specific Gravity | 0.94800 - 0.96500 @ 25.00 °C. |
| Optical Rotation | (+30.00) -(+50.00) |
| Refrective Index | 1.470 - 1.50 @ 20 |
| PlantPart | Flowers |
| Bland With | Jojoba oil |
| CAS No | 68917-05-5 |
| Flash Point | 161.00 °F |
| Extraction Method | Solvent extracted |
Osmanthus Absolute has a sweet- floral, apricot and fig type aroma. Heavenly oil, it is very pleasing to the senses. Its floral & fruity-floral aroma also makes it widely accepted for making fine fragrances.
Osmanthus fragrans, also called 'sweet olive', is a flower native to China that is valued for its delicate fruity-floral apricot aroma. It is especially valued as an additive for tea and other beverages in the far east. The flowers of Osmanthus range from silver-white, yellow (Osmanthus fragrans Lour. var. latifolius Mak.) to gold-orange (Osmanthus fragrans Lour. var. thunbergii Mak.) to reddish (Osmanthus fragrans Lour. var. aurantiacus Mak.).
Color : yellow to brownish color with characteristic odor,
Aroma : Fresh, sharp, menthol smell
Cis- & trans-oxides of Linalol, Gamma-decanolide, Beta ionone
Used in making of fine fragrances
