| Botanical Name | Spinacia oleracea |
| Common Name | |
| Country of Origin | Egypt, Germany |
| Solubility | Soluble in Ethanol. Insoluble in water |
| Specific Gravity | 0.900 – 1.150 @ 20.00 °C |
| Optical Rotation | -0.700 to -0.800 |
| Refrective Index | 1.474 – 1.496 @ 20.00 °C |
| PlantPart | Leaves |
| Bland With | Palak |
| CAS No | 8006-81-3 |
| Flash Point | > 200.00 °F |
| Extraction Method | Solvent extracted |
Spinach (Spinacia oleracea) is an edible flowering plant from the the family of Amaranthaceae. Rich in nitrogenous substances, hydrocarbons, and iron sesqui-oxide, it is used for Eye protection, as an Antioxidant as well as a Digestion aid.
The prickly-seeded form of spinach was known in Germany by no later than the 13th century, though the smooth-seeded form was not described until 1552. (The smooth-seeded form is used in modern commercial production.)
Color : Dark brown viscous liquid with a very strong, leafy green odor,
Aroma : Characteristic odor
Rich in nitrogenous substances, hydrocarbons, iron sesqui-oxide
Urinary areas, Anaemic areas, Eye protection, Antioxidant, Digestion aid, Anti-Cancer, Age-related cognitive problems
