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Capsicum Oleoresin 1Per capsaicin

Capsicum Oleoresin 1Per capsaicin
Product Code : VRISOLOS0015007
Botanical Name Capsicum annum
Country of Origin India, China
Solubility Soluble in oil, insoluble in water
Specific Gravity 0.5300 to 0.7740
Optical Rotation -2.3 – -11 @ 13°C
Refrective Index Not Applicable
PlantPart Fruit Peel
Bland With Not Applicable
CAS No 8023-77-6
Flash Point > 100° C
Extraction Method Solvent Extraction

Description

Oleoresin Capsicum (OC) is obtained through an extraction process from chili peppers. Selected peppers are dried and ground into a fine powder. The oleoresin in the powder is generally extracted with the addition of an organic solvent. It contains natural Oleoresin Capsicum as the active ingredient

History

Botanists have traced the chile pequin to areas of Bolivia and Brazil 7,000 years ago. People first began to cross-breed and select the wild plants for bigger berries and different tastes around 5200 B.C.E. Over the next 2,000 years, the cross-breeding yielded a vast variety of pepper shapes and sizes. The heat of the chiles began to vary also, and various colors in addition to green and red emerged--yellows, purples and oranges

Color & Aroma

Color : Dark red with Characteristic pungent odour of Chillies,

Aroma : Characteristic odor

Constituents

Capsaicin (1%), Dihydrocapsaicin, and Nordihydrocapsaicin

Uses

This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Capsicum oleoresin finds major application as a food condiment.

$ 60.00  

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