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Capsicum Oleoresin 2.5 Per capsaicin

Capsicum Oleoresin 2.5 Per capsaicin
Product Code : VRISOLOS0015020
Botanical Name Capsicum annum
Country of Origin
Solubility soluble in water, insoluble in oil
Specific Gravity Not Applicable
Optical Rotation Not Applicable
Refrective Index Not Applicable
PlantPart Fruit Peel
Bland With Not Applicable
CAS No Not Applicable
Flash Point Not Applicable
Extraction Method Solvent Extraction

Description

Capsicum Oleoresin is obtained from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (2.5%) and capsanthin. This oleoresin is completely safe to be used as food condiment. The product is widely used in piquancy food and spice, or as cooking seasoning in restaurant or family. It is also valued for its medicinal properties.

History

Botanists have traced the chile pequin to areas of Bolivia and Brazil 7,000 years ago. People first began to cross-breed and select the wild plants for bigger berries and different tastes around 5200 B.C.E. Over the next 2,000 years, the cross-breeding yielded a vast variety of pepper shapes and sizes. The heat of the chiles began to vary also, and various colors in addition to green and red emerged--yellows, purples and oranges

Color & Aroma

Color : dark red-brown with spicy,strong burning odor,,

Aroma : Characteristic odor

Constituents

Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin

Uses

Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

$ 145.00  

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