| Botanical Name | Zingiber officinale |
| Common Name | Jengibre, Zanjabil, Chiang |
| Country of Origin | India |
| Solubility | Soluble in Oil, Insoluble in water |
| Specific Gravity | 0.893 @ 72°F |
| Optical Rotation | -48.5 |
| Refrective Index | 1.4950 @ 72°F |
| PlantPart | Bulbs |
| Bland With | Bergamot, Clary Sage, Lavender, Geranium, Jasmine, Neroli, Patchouli, Tea Tree, Rose, Lemon and Ylang-ylang. |
| CAS No | 8002-60-6 |
| Flash Point | 168.00 °F |
| Extraction Method | Steam Distilled |
Oleoresin is employed for flavoring of all kinds of food products. It is widely used as an aromatic, carminative, stomachic and stimulant. Ginger oleoresins also find limited use in perfumeries.
Garlic is a native of central Asia and dates back to 6000 years. It is also grown in Asia, Africa, Europe and Mediterranean region. It was used for both culinary and medicinal purposes by ancient Egyptians.
Color : Dark brown to lack colour with the Characteristic aroma of fresh Garlic,
Aroma : Strong and pungent garlic aroma.
Volatile oil content : 30% Residual solvent : <10 ppm
Oleoresin is employed for flavoring of all kinds of food products. It is widely used as an aromatic, carminative, stomachic and stimulant. Ginger oleoresins also find limited use in perfumeries.
