| Botanical Name | Myristica Fragrans |
| Common Name | Nutmeg, Myristicia Fragrans Houtt |
| Country of Origin | India |
| Solubility | Soluble in alcohol and oils. Insoluble in water. |
| Specific Gravity | Not Applicable |
| Optical Rotation | Not Applicable |
| Refrective Index | Not Applicable |
| PlantPart | Husk |
| Bland With | Not Applicable |
| CAS No | 8007-12-3 |
| Flash Point | 190°F |
| Extraction Method | solvent extraction |
Mace Oleoresin is the end product obtained by solvent extraction of the dried flowers of Myristica fragrance van Houtte, Myristicaceae with the subsequent removal of the solvent. It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg.
Mace essential oil was originated in Spain and is similar to nutmug. It is widely demanded in European market where it was widely used in combating digestive issues and fevers.
Color : Brownish red free-flowing liquid,
Aroma : Medium and spicy scent
Essential oil content: 19 - 21 % Solvent residue: max. 25 ppm Solvent: Hexane or Isopropyl Alcohol
Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.
