Botanical Name | Myristica Fragrans |
Common Name | Nux Moschata, Myristica officinalis (Linn.), Myristica aromata, Myristica |
Country of Origin | Indonesia |
Solubility | Soluble in oil, insoluble in water |
Specific Gravity | 0.880 - 0.9100 @ 20 C |
Optical Rotation | (+80°)-(+ 30°) @ 25 C |
Refrective Index | 1.4720 - 1.4860 @ 20 C |
PlantPart | Bulbs |
Bland With | Bergamot, Clary Sage, Lavender, Geranium, Jasmine, Neroli, Patchouli, Tea Tree, Rose, Lemon and Ylang-ylang. |
CAS No | 8008-45-5 |
Flash Point | 115.00°F |
Extraction Method | solvent extraction |
Nutmeg oleoresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It bears a tenacious history of hailed alternative and magical abilities. The oleoresin has gratifying aroma and slightly warmly taste sensation.
Ancient Greeks athletes used to ate large quantities of onion because it was believed to lighten the balance of blood. The cultivated onion was introduced to North America by Christopher Columbus on his 1492 expedition to Hispaniola. In 16th century onion was prescribed by doctor as it helps with infertility in women.
Color : a yellowish red to light brown viscous liquid with pungent smell,
Aroma : Strong, unpleasant, sulphuraceous odor.
Essential oil content: 30% Solvent residue: max. 30 ppm
Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectioneries, puddings, meats, sausages, sauces, veggies, and drinks.