Botanical Name | Mentha piperita |
Common Name | Peppermint |
Country of Origin | India |
Solubility | 1:4 part soluble in Ethyl Alcohol 70% |
Specific Gravity | 0.9 |
Optical Rotation | (+) 5 ºC to (+) 7 ºC |
Refrective Index | 1.45 ºC to 1.455 ºC |
PlantPart | Refreshingly cool odor & Colourless |
Bland With | Coriander Essential Oil blends particularly well with Bergamot, Cinnamon Bark , Ginger, Grapefruit, Lemon, Neroli and Orange |
CAS No | 10458-14-7 |
Flash Point | 72 º c |
Extraction Method | Steam Distilled |
Extract from De-Mentholised Oil by fractional distillation. Slightly miscible in water while miscible in Diethyl ether and Ethanbol.
Peppermint was first described in 1753 by Carolus Linnaeus from specimens that had been collected in England; he treated it as a species, but it is now universally agreed to be a hybrid. It is a herbaceous rhizomatous perennial plant growing to 30–90 cm (12–35 in) tall, with smooth stems, square in cross section. The rhizomes are wide-spreading, fleshy, and bare fibrous roots. The leaves are from 4–9 cm (1.6–3.5 in) long and 1.5–4 cm (0.59–1.6 in) cm broad, dark green with reddish veins, and with an acute apex and coarsely toothed margins. The leaves and stems are usually slightly hairy. The flowers are purple, 6–8 mm (0.24–0.31 in) long, with a four-lobed corolla about 5 mm (0.20 in) diameter; they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering is from mid to late summer. The chromosome number is variable, with 2n counts of 66, 72, 84, and 120 recorded.Peppermint is a growing plant once it sprouts. It will spread very quickly.
Color : Golden yellow to greenish color slightly viscous liquid.,
Aroma : Strong mint candy flavor.
Menthone & Iso-Menthone
It is used for perfumery composition such as Lavender, Geranium, Rose & Spices Fragrances.