Detox Massage Oil
Product Code: VRIPBP0013033  
Botanical Name Mentha piperita
Common Name Peppermint
Country of Origin India
Solubility Soluble in 3 vols. as 70% Alcohol
Specific Gravity 0.90 to 0.915
Optical Rotation -22.0(@25°C)
Refrective Index 1.425 0
PlantPart Leaves
Bland With Angelica Root, Basil, Bergamot, Carrot Seed, Cedarwood, Citronella, Clary Sage, Grapefruit, Jasmine, Lavender, Lime, Neroli, Orange and Rosemary.
CAS No 9005-90-7
Flash Point 150.00 °F.
Extraction Method Steam Distilled

Description

It is a colour-less to pale yellowish coloured which is from Indian origin.

History

Peppermint was first described in 1753 by Carolus Linnaeus from specimens that had been collected in England; he treated it as a species, but it is now universally agreed to be a hybrid. It is a herbaceous rhizomatous perennial plant growing to 30–90 cm (12–35 in) tall, with smooth stems, square in cross section. The rhizomes are wide-spreading, fleshy, and bare fibrous roots. The leaves are from 4–9 cm (1.6–3.5 in) long and 1.5–4 cm (0.59–1.6 in) cm broad, dark green with reddish veins, and with an acute apex and coarsely toothed margins. The leaves and stems are usually slightly hairy. The flowers are purple, 6–8 mm (0.24–0.31 in) long, with a four-lobed corolla about 5 mm (0.20 in) diameter; they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering is from mid to late summer. The chromosome number is variable, with 2n counts of 66, 72, 84, and 120 recorded.Peppermint is a growing plant once it sprouts. It will spread very quickly.

Color & Aroma

Color : colour-less to Pale Yellowish & musty,

Aroma : soothing woody scent.

Constituents

Menthone, alpha Pinene, Beeta-pinene & L-limonene

Uses

This essential oil is used as flavoring ingredient in the preparation of confectionary items and perfumes. This is also a common ingredient of various derivatives


$ 3.90

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