| Botanical Name | Mentha piperita |
| Common Name | Peppermint , Yerba Buena |
| Country of Origin | India |
| Solubility | 1ml dissolves in 4ml of70% alchohol |
| Specific Gravity | 0.895 to 0.902 |
| Optical Rotation | -18°C to -26°C |
| Refrective Index | 1.459°C to 1.490°C |
| PlantPart | Leaves |
| Bland With | Basil, benzoin, black pepper, cypress, eucalyptus (all), geranium, grapefruit, juniper, lavender, lemon, marjoram, niaouli, pine, ravensara, rosemary, tea tree, and other mints.. |
| CAS No | 8004-40-2 |
| Flash Point | 72º c |
| Extraction Method | Steam Distilled |
Flavoring agent in pharmaceuticals, and ingredient in cough, cold and digestive remedies. Is also used as a flavoring agent in many foods, especially chewing gum and confectionery, alcoholic and soft drinks; also tobacco. Fragrance components in soaps, toothpaste, detergents, cosmetics, and perfumes.
Digestive stimulant of choice from the Greek days forward
Color : Slight - yellow,
Aroma : Strong mint candy flavor.
Monoterpenes:pinene, .pinene, limonene: Monoterpenols
mental fatigue, migraine, motion sickness, mouth or gum infections, muscular pain, nausea, nerve pain, nervous disorders, neuralgia, palpitations, paralysis, poor circulation, pruritis, purulent (itching, stinking), respiratory disorders, ringworm, scabies, sciatica, shock, sinusitis, toothache, travel sickness, tuberculosis, vertigo, and vomiting.
